Oct. 28th, 2004

G's turning out to be quite the cook, which means that I came back from my ballet class and G was finishing making sweet & sour shrimp and beef with green onions, quite a feast for a weekday. Yummy!

The sewing's almost done, but of course I'm procrastinating and tonight worked on M-P's costume, which is for Saturday, instead of adding the last few things to mine, which is for Friday. So that's it, no more dawdling! Tomorrow night the rosettes, elastic, buttons and lace go on.

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