Calling All Dessertivores
Jan. 18th, 2011 11:47 pm[Clearly I shouldn't be allowed to try to organise stuff when I'm super tired, because then I get the dates wrong. So! Here's the corrected version of the general invitation for dessert porn.]
It's that time again... the time when I get a hankering for delicious desserts. Well, actually, that time is pretty much all of the time, but this time I'm going to do something about it! So in two weeks, Hannah, Eda and I are going to indulge in hard core dessert porn at Miravile Impakt (take a gander here, though the menu might have changed by the time we get there). This is the place we went to that time and that time.
Who wants to join us on Sunday the 30th? Most likely we'll meet a bit before 6 at Yurakucho Station (it's just a block or two from there).
I'm going to go have the six course dessert menu. Third time and counting! I wish they had a stamp card, I would so be earning some free noms. :D If you think the prices seem a little steep, they are, compared to your average dessert place, but I assure you, for the quality, it's damn cheap. These are really, REALLY good.
I other news, tonight I went to my first ballet class since before the holidays. I'm seeing sore muscles in my near future! There were only thirteen of us there tonight, which surprised me, because it's usually closer to twenty, but it was nice having more space.
When I came in, Inui-sensei gave a little " うおッ!久しぶり!" but he was soon back to the usual: poking at my abs, trying to rearrange my rib cage, telling my to tighten my inner thighs and to relax my shoulders and arms. "リラックス。 リラックス! RELAX!" all the while holding my head up to where he thought it should be while I tried to do the exercise. I missed you too, Inui-sensei. XDDD
My legs were a bit shaky by the end of class, and I was very sad that I didn't get the height I usually can during one exercise, which included some of my very favourite jumps: a cabriole followed by a jeté croisé and then an entrelacé into an assemblé tour and two faillis-assemblés. I hope we do that one again next week and that I can do it better!
It's that time again... the time when I get a hankering for delicious desserts. Well, actually, that time is pretty much all of the time, but this time I'm going to do something about it! So in two weeks, Hannah, Eda and I are going to indulge in hard core dessert porn at Miravile Impakt (take a gander here, though the menu might have changed by the time we get there). This is the place we went to that time and that time.
Who wants to join us on Sunday the 30th? Most likely we'll meet a bit before 6 at Yurakucho Station (it's just a block or two from there).
I'm going to go have the six course dessert menu. Third time and counting! I wish they had a stamp card, I would so be earning some free noms. :D If you think the prices seem a little steep, they are, compared to your average dessert place, but I assure you, for the quality, it's damn cheap. These are really, REALLY good.
* * *
I other news, tonight I went to my first ballet class since before the holidays. I'm seeing sore muscles in my near future! There were only thirteen of us there tonight, which surprised me, because it's usually closer to twenty, but it was nice having more space.
When I came in, Inui-sensei gave a little " うおッ!久しぶり!" but he was soon back to the usual: poking at my abs, trying to rearrange my rib cage, telling my to tighten my inner thighs and to relax my shoulders and arms. "リラックス。 リラックス! RELAX!" all the while holding my head up to where he thought it should be while I tried to do the exercise. I missed you too, Inui-sensei. XDDD
My legs were a bit shaky by the end of class, and I was very sad that I didn't get the height I usually can during one exercise, which included some of my very favourite jumps: a cabriole followed by a jeté croisé and then an entrelacé into an assemblé tour and two faillis-assemblés. I hope we do that one again next week and that I can do it better!
no subject
Date: 2011-01-19 12:54 pm (UTC)フレンチスタイルのディナープレート&アシェットデセール
ワイン、カクテル、各種スピリッツ、その他アルコール、
洋風おつまみを各種ご用意しております。
(Do those come up as characters for you? I have no problem reading them on this computer, so I can translate if it's still looking weird on your end.)
no subject
Date: 2011-01-19 01:05 pm (UTC)What does the menu beneath it say? The only words that appear properly are the English headings. XD;
no subject
Date: 2011-01-19 01:26 pm (UTC)Anyways, when I go to the lunch menu page, it lists a ton of desserts, but no expensive menu.
On the dinner menu page, it says
http://www.miravile.net/impact/t_menu_dinnerbar.htm
ディナー&バーメニュー
ミラヴィルインパクトでは、都志見セイジプロデュース オリジナルカクテルをお召し上がりになれます。
Miravile Impact Presents
"GINZA" Original Special Cocktail
夜の銀座にふさわしいちょっぴり大人の香りのカクテル・・・。食後に甘いデセールとともに召し上がるのにとってもふさわしいお酒4種で
And then lists food (no desserts that I can tell) on the first column on the left, and alcohol on all of the others. There are no desserts to be seen. Which seems really odd, since it's a dessert bar and all..
I don't know.. the website makes it really seem like they don't serve desserts at all after 6. But that can't be right. i think it's best to give them a call after all to make sure. :/ If they don't, how can they call themselves a dessert bar?
Even if they don't have a 5000 yen (or was it 6?) course, they have those two cheaper ones, and I bet it would be quite scrumptious to get both! I was really looking forward to the expensive course, but I could definitely make do with the others. Even if we have to go earlier, that's fine with me. ^^
no subject
Date: 2011-01-19 01:33 pm (UTC)The winter dessert page (the one you linked to) is linked, above all of the timed menus.
■都志見セイジ監修 MIRAVILE IMPACT オリジナルスペシャルカクテル4タイプ,登場しました. PHOTO's
■【畑の野菜のデザートコース】 秋~冬の新作メニュー。こちら
(the second one).
It doesn't specify a time, so maybe it means that those two dessert courses are available at any time? I can't tell at all, it's so unclear!!